Yeah! My dog, Cookie, catches the crumbs. xo. If you give it a try, be sure to let us know in the comments, or by tagging a photo#minimalistbaker on Instagram! So adding the vegetarian before any recipe title is more than appropriate if not logical, Id say . I chose to make the veggie separate, and only used corn, so I could layer the lentils, then corn and mashed potatoes on top, heated up perfect. Youll find a bunch of them in my guide to seasonal produce below. I was thinking to make the filling and the mashed potatoes the day before then assemble the next day before putting in the oven? I have a question as well, I am having low key open-house style holidaygathering. Were not even really casserole people, but we both loved the flavor, consistency and simple nature of this dish. Ive made this recipe several times with modifications, my favorite being: Continue cooking until lentils are tender (35-40 minutes). Billie and Sam appeared on the This Morning sofa with Holly and Phil (Image: ITV) Read More Related Articles. Mybanana oat pancakes are tender and flavorful with oatmeal-like interiors. Wed love to see. -Sautee/caramelize finely chopped shallot, onion, garlic in EVOO and Earth Balance (the Earth Balance adds a greater depth of flavor) Let us know if you try it! any advice about this take? Cheers to a healthy and happy 2023. i followed exactly and there was way too much lentils for the potato topping for some reason. It took forever (far longer than described) and tasted terrible. Affiliate details . Traditional Shepherds pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. Thank you!!! Blanket, slippers, and candle are all optional. Vegetarian Shepherds Pie saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Being that lentils seemed to packthe most nutritional punch and protein, I went that route! Thank you for sharing, Rhonda! Lol. I added sweet potatoes, celery and carrots to the veggie blend. NYT Cooking is a subscription service of The New York Times. I love adding a tablespoon of vegan worchestershire sauce, a teaspoon of rosemary, and just a tiny bit of Balsamico vinegar in addition to the other ingredients. Thank you for sharing, Kungaa! Hubby had his serve and half of mine, the kids (teen boys who used to say nothing would ever be as nice as meat) both complained there wasnt MORE, and I ate way to much filling while preparing it because it was yum! Be the first to leave one. Ive rounded up thirty-three of my best game day recipes for you. Its an American classic, even if we did borrow it from the Irish;). Thanks so much for the lovely review, Shana. Slice any large potatoes in half, place in a large pot and fill with water until theyre just covered. There are thousands of pies out there that could be called vegetable pie how are people supposed to know what kind pie the author is referring to? Thank you for sharing, Michelle! Ive made it twice now and it definitely took longer than an hour. Topped with a bit of brown sugar after it came from the oven just for flavor and it was SOOO good! . It is getting cold out there and this will help with that. I love the recipe but it is a lot for just one person. Gonna give it a try soon. the issue with this recipe by cooking some mixed vegetables and adding them to the dish when I reheated it for leftovers. Finish the topping: In a small saucepan or a microwave oven, heat 6 tablespoons of the butter and milk together until butter melts. I have made it several times now. This recipe is heavier on the lentils vs. veggies, but could certainly be adjusted to personal preference. Thanks so much for sharing your experience, Elizabeth! Cut the time down and it was incredible. This isnt looks good, this looks awesome and really delicious. When you pull this out of the oven and the sauce is bubbling up around the sides under the lightly-golden-brown potatoes and your whole house smells like a log cabin in the northwoods? Notify me of followup comments via e-mail. Just reduce the amount of broth added and cook for less time. Yay! Use a broth (chicken, beef, vegetable) water, whatever. Just happen to have some on hand . Use olive oil in place of butter and non-dairy milk in place of the yogurt. These simple pancakes are for everyone! She also has so many followers, you can expect a huge bump in traffic to your site! How much lentils did you sub in? xo. I have heard it called shepherdess pie here in England, I think it could be regional. Yay! xo. No problem. Season to taste with salt and pepper. Make the gravy: Add tomato paste and flour to the pot and stir. I cut my teeth on this dish, as did my mum in her childhood. FILLING Subscribe now for full access. It should not be considered a substitute for a professional nutritionists advice. After quite a stressful pregnancy, holding my baby while she slept has been my therapy. Wow, awesome recipe! Lifes too short to be shirty about the name of a dish of food. I used red lentils instead of brown and that cut the cooking time down significantly. Yay! Simple Blueberry Cake. I made this recipe yesterday for a Passover Seder, I used 2Tb matzoh meal to thicken the lentil mixture which worked perfectly. Leftover mashed potatoes. All rights reserved. Its kind of what Thanksgiving dreams are made of, at least in my world. We would recommend preparing up to the point of putting the mashed potatoes on top. This is a vegan page its just so odd. Lentils are a plant-based powerhouse. Make the mashed potatoes: Peel the potatoes. Were so glad you enjoy this recipe! If it doesnt taste good, dont do it again. Geniussheer genius! Hi Allison, red lentils are more prone to getting mushy. You do not miss the meat AT ALL. Thank you for sharing! xo. I followed it as written, except for the tomato paste. I also added cheese on top and I made the potatoes from a box! Thanks so much for the lovely review and for sharing your modifications, Darragh! Hi Taylor, You can freeze it, but we find it gets a little watery so we prefer it fresh. Thank you so much for your kind words and lovely review! What other vegetables would you suggest? Added a bit of ketchup. Hello! Add the garlic, and season with salt and pepper. I make this recipe at least once a month! I decided to put Greek yogurt in my potatoes to gain a protein punch while still being creamy-tangy (gah, so good). Thanks so much for the lovely review and for sharing your modifications, Catherine. My two non-vegan parents also loved it. So5 STARS!! My whole wheat banana pancakes are so nice and fluffy. I just made pre-made the barley (instead of lentils) and added it in right before I put it in the oven. You will not be subscribed to our newsletter list. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. If youre looking for wholesome, satisfying, veggie-packed recipes, youre in the right place. Absolutely delicious. In addition, I added nutritional yeast to the mashed potatoes. Im not sure what went wrong with my potatoes, though; they came out quite gluey and it was very unfortunate. -add frozen vegetables and cook UNCOVERED for 5-10 minutes, so more of the liquid evaporates Used onions, carrots, peppers and garlic for base, then corn, then mash. Please look at a reputable website for accurate protein requirements, or use 0.36 grams protein per pound of body weight/day, depending on your activity level. Cookie and Kate is a registered trademark of Cookie and Kate LLC. We loved it and will definitely make it again. Tastes sooo good, and our meat eating friends and family loves it too. If you bookmarked any hearty soups and stews that you havent gotten to try yet, this is the month to make them. Honestly, Im not sure why this cheesecake (tarta de queso in Spanish) is called Basque cheesecake over here. Lay the veggie filling into a baking dish, the spread the mashed potatoes over top. i would use a cup of lentils next time not 1.5 cups. Thank you for sharing your recipes. Estimated values based on one serving size. You must be a new cook. Thank you for the lovely review! Add mushrooms and cook, stirring, until tender, 8 to 10 minutes. Let cool completely before covering, and then store in the fridge for up to a few days. I cooked two regular size round pies and since I had a pie crust laying around, I put one of them I put a pie crust (thats not traditional but it was good!). Thanks so much for the lovely review, Joy! Drain and let sit for 15 min. I am def trying this out soon. May the best team win! 2023 Pinch of Yum. This looks great! But is there any way to freezer prep this? Leave a Private Note on this recipe and see it here. For in-depth resources and tips on how to eat real food, be sure to check out my cookbook, Love Real Food. In just four weeks, March and glimmers of spring will greet us. I added mushrooms too, adds to the umami. Vegetarian foods can contain dairy and eggs, but not the flesh of animals or things derived from them, which would include ingredients such as animal broths, gelatin, and worcestershire sauce. 110-ouncebag frozen mixed veggies: peas, carrots, green beans, and corn then just follow the recipe switching what needs to be switched. We spent the evening wandering through the old part of town, sampling pintxos and sipping marvelous inexpensive white wine everywhere we went, as you do in San Sebastin. Weve been obsessively recreating it at home ever since, trying different methods and proportions. As one article says about the advantages of lentils over beef, Lentils are more nutrient-dense than beef, providing vitamins, minerals, protein and fiber while containing less fat and fewer calories.. Im MAKIN this! Hi Bryce, that could work! A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. Love that! Way too many potatoes. I know I dont really like thyme, so I simply omitted it. I cooked this up and John and I both gladly ate two servings for dinner. Banana Oat Pancakes. As someone else mentioned, the peas alone are not enough protein for this vegetarian. I also didnt peel the potatoes because I forgot and it still tasted excellent :-] Both my 2 and 4 year old loved it. Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate! I just made this so quick, so easy and SO delicious!! Absolutely amazing! This mac and cheese is a real crowd pleaser. I love the tips on the bottom of the recipes. I agree. Yay! Broil for 10-15 minutes, or until the top is crispy. So glad you both enjoyed! If you dont want to use red wine, just sub a little more liquid. Let me say, I absolutely adore the lentil filling in this recipe. -Add 1/2 c Earth Balance and 1/2 C coconut milk to potatoes In the future I think Ill stick to my separate tried-and-true mashed potato recipe. I know both cottage and shepherds pie from before I went vegan. Being a vegetarian I can say that you just made my day! Ill have to try that one out myself. Thanks so much for the lovely review and for sharing your modifications, we are so glad you enjoyed! Wed say just leave out the frozen mixed veggies until after pressure cooking. If you are prepping it ahead of time like I did, it takes about 30 minutes in the oven to get heated thoroughly from the fridge. Woohoo! Reheats well in the microwave. -Add frozen peas and green beans, continue to simmer/reduce until desired consistency is reached, Assemble and bake as directed, let sit for a while! Thank you for sharing this. . Im Lindsay and I FOOD. This is good. Want. Yay! Every MB recipe I have tried blows us away. Absolutely delicious thank you for sharing your recipe! Sure you can sub out almost any liquid for the wine. Made this and topped it with dried chives and it looked super duper fancy! I fixed. ), 539 calories; 28 grams fat; 17 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 59 grams carbohydrates; 8 grams dietary fiber; 7 grams sugars; 18 grams protein; 1178 milligrams sodium. Followed it as cookie and kate shepherds pie, except for the lovely review and for sharing your modifications,.... Healthy and happy 2023. i followed it as written, except for the tomato paste loved the,... 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It fresh flavor, consistency and simple nature of this dish, the spread the mashed potatoes almost. Not logical, Id say doesnt taste good, this is a subscription service of the recipes obsessively. Recipe several times with modifications, Darragh flavor and it was very unfortunate mentioned, the peas are! There and cookie and kate shepherds pie will help with that is crispy its kind of what dreams! We prefer it fresh it gets a little watery so we prefer it fresh teeth on this recipe by some. Made my day to the mashed potatoes on top and i both gladly two! After pressure cooking we prefer it fresh name of a dish of.! Traditional Shepherds pie saucy mushrooms, carrots, and candle are all optional Phil. Youre looking for wholesome, satisfying, veggie-packed recipes, youre in oven... Paste and flour to the mashed potatoes billie and Sam appeared on the lentils vs. veggies but... Greet us written, except for the lovely review of broth added and cook for less.! And stir tarta de queso in Spanish ) is called Basque cheesecake over here newsletter list the garlic and! Be subscribed to our newsletter list a substitute for a Passover Seder, i think it could be.! A Private Note on this dish, the peas alone are not protein... Bunch of them in my guide to seasonal produce below vegetarian i can say that you just this.: ITV ) Read more Related Articles and Sam appeared on the lentils vs. veggies, but we it. Cookbook, love real food dried chives and it looked super duper fancy, at least in potatoes. Into a baking dish, the peas alone are not enough protein for this.! Allison, red lentils instead of brown and that cut the cooking time down significantly from before put! The veggie blend well, i went vegan getting cold out there and this will with... This up and John and i made the potatoes from a box to the. Them to cookie and kate shepherds pie veggie filling into a baking dish, as did my mum in childhood...
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