That said, a spiral-sliced ham (that is, a bone-in ham that the butcher has sliced into, you guessed it, a giant spiral), falls apart into tidy pieces and is a safer option if the idea of carving . To heat or glaze your Cook's Spiral Sliced Ham prior to serving, we recommend the following instructions for best results. Serve. A spiral ham is a large ham that has been cut into a spiral shape. Shop now leaving our spiral instructions for cooking ham giant brand spiral instructions to make a spiral cut side. Spiral Sliced Honey Ham: Keep refrigerated. Remove all packaging material from ham, cover tightly with aluminum foil and place in pan. Or put a slice (or two!) Draw the foil up around the sides of the ham, add 1/2 cup water, seal tightly (using additional foil if needed) and place in a roasting pan. Once the ham is cooked, allow it to cool for a few minutes before carving it. Grill the ham for 15-20 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. Thank you for your understanding. In most cases, its probably a good idea to at least partially cover the ham, but you may want to experiment a bit to find the best method for your specific dish. Place the ham on a baking sheet and bake it for the designated amount of time. Yes, my oven is fine, the ham was thawed and all that. Be sure to baste the ham with the juices after 2 hours of cooking. if you cook it in water, then it shouldn't be as salty. Great instructions and info. 8 out of 10 guests in the Honey Ham Taste Challenge conducted by The Fresh Market on February 25, 2020. Once slightly cooled, cover with foil and dont cut until ready to serve. Bake in a preheated 325F oven . All Aisles / Meat / Pork & Ham / Ham / Spiral Sliced Ham . As your spiral ham cooks baste quickly remove the lid and baste the every 30 minutes. To Glaze Ham: Remove ham from oven and increase oven temperature to 425 degrees F. Brush glaze over ham and return uncovered ham to oven for 10 minutes. Instructions. The half spiral of this smoked apple spice glaze pack is baked. A spiral cut ham is so easy to prepare and versatile to serve, youll wonder why you dont serve them year-round! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Youll also need to bake your spiral ham for about 12 to 15 minutes per pound. How do I cook a giant brand spiral sliced ham? Find out how to prepare it and when it is best to serve it. If the pan has a lid and it can be tight and secure over top of the ham you can use it. When cooking a spiral ham, its important not to wrap it too tightly, as the ham may overcook. Brush the glaze on the surface of the ham when the internal temperature is around 120F. Read more about me. Place ham on a rack in pan. The Fresh Market and The Fresh Market logo . Then I made a roux of cornstarch and cold water, added it in, and then cooked it all on medium heat, on the stovetop in a large saucepan, until thickened to a gravy/sauce. 3. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Let rest for 5 minutes. Comment * document.getElementById("comment").setAttribute( "id", "a297a224e35bbad74f02255d4fcd762d" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Here are the cooking instructions for a giant spiral sliced honey ham: 2. How do you heat a spiral ham in the oven? Remove spiral ham from package, reserve the liquid. Thank you.". No matter which cooking method is used, a 12-pound spiral cut ham should be cooked to an internal temperature of 165 degrees Fahrenheit for safety reasons. 8. Remove the ham from the packaging and set it face down in a roasting pan or on a baking sheet. Instructions. A spiral sliced ham is a great centerpiece for a holiday dinner. After baking, you should allow the ham to cool for about 15 minutes. Remove from the oven and let the ham rest for 10 minutes. Remove from oven and brush with a glaze of your choice. Step 1: Thaw. Then cover the pan with parchment paper and then tin foil. Place ham on a lightly greased rack in a shallow roasting pan. Return to oven and cook until you hit 140 degrees. Place CENTER of oven. Make sure you cool the ham to room temperature before you put it in the freezer. Especially served with Mac and Cheese and mashed potatoesYum!! Press the brown sugar evenly over the mustard, ensuring it adheres to the ham. Then, put it in the oven at 250F for 20 minutes per pound. Serve and Enjoy. Requested URL: giantfoodstores.com/groceries/meat/pork-ham/ham/spiral-sliced-ham/giant-spiral-sliced-ham-half-cured-bone-in-honey-fully-cooked-apx-9-11-lb.html, User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.5060.114 Safari/537.36 Edg/103.0.1264.49. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. Weve updated the recipe. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Thank you for your understanding. Sorry for the confusion, the correct time should be 2hrs 4 minutes, not 1 hr 49min. Because of this, the ham will have a different texture than a conventional ham. Covered will need closer to the shorter cooking time. Remove the spiral ham from its package and put it in the crockpot, fat side up. Finally, use a sharp knife to cut spirals into the ham. By signing up you are agreeing to receive emails according to our privacy policy. Cover the ham with foil or a lid to prevent it from drying out. Using a knife, cut around the bone of the Ham. Place ham in a roasting pan on a rack. Hi-Im wondering if the ham is already fully cooked, does it need to reach the 140 degree temperature? 2) Cut a spiral ham along the natural seams, being careful not to cut into the meat. Heating Ham--Preheat oven to 275 degrees F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. 2. If youre wondering how to cook a Kroger spiral ham, youve come to the right place. At just $3.49/lb*, it's also more affordable than the competition. Privacy Policy | Terms of Use | California Consumer Privacy Act | DMCA| About us. Ham is also often injected with a curing solution, and water helps to distribute the curing solution evenly throughout the meat. Instructions. Omaha Steaks Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator. Are you the Prestige Hickory Smoked Wh This ham is for you! IMHO a simple glaze is most often a better result then may of the complex glazes that people list. So, if the ham is 12 pounds you bake it in the oven for 120 minutes. It just did not get hot inside. Once youve heated it up, you can remove it from the oven and let it sit for 10 to 14 minutes before serving. Pour juices from the bottom into a saucepan over medium heat. A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings. Grate 1 tbsp zest from the orange into bowl. Also, keep in mind that you cant rely on cooking times listed in a cookbook. overcooked ham will be dry and tough, while a ham that is cooked for too short a time may be pink in the center and not fully cooked. Next, add the spices and mustard and all the other ingredients. Roast, face-down, at 250F for 10 minutes per pound, or until a thermometer placed through one of the slits registers 100F. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. There are many different ways to cook a honey ham, but the most popular method is to spiral slice it and bake it in the oven. Use the back of a spoon to uniformly spread the glaze. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. If it doesn't fit, top the crockpot with foil first to trap the heat in. They LOVED it. Open the lid occasionally and baste the meat with the juice at the crockpot's bottom. Lastly, you can place the ham in a microwave oven. Remove from the oven and allow to cool before slicing. Another tip for cooking spiral ham is to add a glaze. Apply the glaze during the last 30 minutes of cooking and be sure to check the internal temperature for doneness. When you are cooking a spiral ham, should you cover it? In a small bowl, mix together brown sugar, honey, and Dijon mustard. That being said, in general, it is usually a good idea to cover a spiral ham when cooking it. Although you can still reheat the ham with the instructions listed below, it is best to purchase one with no additives. What if my ham is too salty? Pour orange juice into a spray bottle and mist the ham to moisten the . Thank you for letting us know. Thanks to all authors for creating a page that has been read 163,305 times. You do not have access to giantfoodstores.com. Include your email address to get a message when this question is answered. Copying and/or pasting full recipes to any social media is strictly prohibited. Rating: 4.6/5 (5) Calories: 236 per serving. The ham will be fully cooked when it reaches an internal temperature of 145 degrees Fahrenheit. There is no need to actually wrap the ham itself in foil. Instead, keep the oven at 275F and reheat the covered ham for 15 minutes per pound. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). But dont just take our word for itsee what our guests had to say! Schwanns spiral cut bone-in ham. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140F*. Yes. Grate zest from the orange into bowl with honey. Many of the cheaper, grocery store hams have been injected with solutions and sometimes artificial flavors. Simply cook on low for 4 - 5 hours or on high for 2 - 3, basting with the marinade every 45 minutes or so. It is a glaze, so it is a little sweet. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. How Many On The Border Restaurants Are There. Only way I can follow this recipe exactly is to have Mr. Peabody fire up the Way Back Machine!! Oven: Preheat oven to 325F. Using a fairly new oven. 5. Remove any outer wrapping from the previously cooked ham and discard. Serve the ham with your favorite sides. Should you cover a spiral ham when cooking? Try our grocery delivery service today! In order to prevent the meat from drying out, place the ham face side down in the roasting pan. 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