We've got 10 restaurant-worthy shishito recipes for you to try. Remove from heat and allow to cool slightly. I will turn on the broiler right before theyre done just to get a little golden brown charring on the peppers. Well, its like a crunchy crisp green bell pepper. Instagram: mediterranean_latin_love or Twitter: MediterrLatin or Facebook: Mediterranean Latin Love Affair. Toss the peppers in oil and kosher salt. I could eat these all day! You can added smoked shoyu to so many savory dishes to get an added pop of flavor. Even the hottest of the Shishitos arent super spicy. while they are cooking, in a small bowl, whisk together the miso paste with the lemon juice. If you do not own a grill pan, you can use a disposable aluminum pie plate over high heat. Bread flower, how to guide, Yeast, kosher salt, tips and tricks, Dough, Pizza, Bread, olive oil, sugar, tips & tricks, Tips, tips, Bread flour, tips and tricks, olive oil, how to guide, Yeast, kosher salt, sugar, bread, tips & tricks, vodka, bartender, cocktail, passion fruit, happy hour, drinks, sip, alcohol, bartender, happy hour, club soda, beverages, friyay, passion fruit, vodka, cocktails, cocktail. Blistering shishito peppers take on that smoky addictive chargrilled flavor that makes this dish extra delicious. Squeeze lemon and add fresh lemon juice to the peppers. Squeeze a little lemon juice on top if desired. remove the shishitos from the heat when they have blistered. Preparation: Prep the grill and preheat to medium high. and my favorite of all? Heat a large heavy skillet (like cast iron) to medium-high. Your daily values may be higher or lower depending on your calorie needs. We just made a batch of shishito peppers again today on the grill along with a little chicken yakitori for a quick and easy side dish. Flip the peppers and repeat on the other side, another 2-3 minutes. Return the peppers to the bowl and immediately add the salt and toss to coat the peppers. Sprinkle with salt, if desired, and serve. At home, I usually fry them in a skillet if Im making a portion or two. If using bamboo skewers, soak them in cold water for at least 30 minutes. They pair nicely with steak or chicken, so get that grill fired up. Light up the grill and pre-heat to medium high. In a large bowl, add the vegetable oil, soy sauce and sesame oil. Serve right away or refrigerate for 1 hour for even better flavor. Leave a Comment. The ultimate accompaniments to spicy shishito peppers? Each plant will produce dozens of small, green, finger-length peppers with thin, slightly wrinkly skin. nobu style shishito peppersserves: 4prep time: 2 minutesactive time: 8 minutestotal time: 10 minutesingredients: 8 oz shishito peppers, washed and dried. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Add shishito peppers and toss to combine. Grill over medium heat on both sides just until they start to blister and turn a little golden brown but still have green edges. you can use indoor grill or grill pan over stovetop as well as outdoor grill (either charcoal or gas). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. So many Boho, Kitchen & Cool Things! Whats super unique and fun about them is their small sizes. Need to try this recipe! Add peppers to grilling tray. You can also roasted your shishito peppers in the oven. Serve with aioli for dipping. Learn how your comment data is processed. Miso is also rich in antioxidants, copper, manganese, B vitamins, and vitamin K. And BONUSthe fermentation process even helps your body to absorb these nutrients more easily! Your email address will not be published. Learn how your comment data is processed. Copyright 2011-2022 HEALTHY WORLD CUISINE Privacy Policy, How to Cook Shishito Peppers on the Grill on HWC Magazine is your one stop destination for learning how to choose, grill and dress your delicious Japanese Shishito Peppers. Once hot, add oil. then a bright red dot of sauce, made from those rocoto peppers Nobu wants Mao to grow. 8 ounces shishito peppers, rinsed salt to taste Directions Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Our Shishito Pepper plants have taken off and are producing like crazy! All info on Nobu in Las Vegas - Call to book a table. And if you have any fresh lemon on hand, squirt some on top for a light and refreshing taste. Shishito peppers are versatile. And, finding that one in a group of ten. Let marinate for 15 to 20 minutes, tossing occasionally. Here are the two grill baskets that I have and I love them. However, I love to serve Grilled Shishito Peppers if we are having a cookout or BBQ with lots of family and friends!! Add oil to a frying pan and heat at low. Use them all the time for grilling veggies, corn, and other things, like Romaine lettuce halves! I season them over the grilling tray already, however I keep a platter or container underneath the tray so I dont make a mess in my counter (oil and lemon juice would drip from the tray). Move peppers on the edges closer to center as peppers grill. 1 pound shishito peppers Maldon sea salt Instructions Preheat outdoor or indoor grill to medium high heat. I could eat chilled soups year round, and often do. That makes them perfect for this recipe and serving them as an appetizer. Serve immediately. Flip the peppers once you see a charred surface. Stir in miso paste and coconut sugar. Grilled shishito pepper with sweet den miso - fresh not overwhelmed with sauce Yellowtail sashimi with jalapeos - refreshing Monk fish pate with caviar - unique, melts-in-your mouth goodness is all I can say about this dish Crispy New Zealand snapper: definitely crispy, tasty on the outside but a little bland on the inside Your email address will not be published. couple pinches kosher salt. You can also eat shishitos raw. $9.00. I find that the temperature works out much better that way. Thank you for your patronage. Comment * document.getElementById("comment").setAttribute( "id", "ac3d45bfbe0f5dac275b72c6b79d6a76" );document.getElementById("ff6a74a032").setAttribute( "id", "comment" ); What a fantastic tip for grilling peppers and I love that you can get it done in just 10 minutes or less! Careful, 1 in 10 peppers are hot! How to choose the perfect Shishito peppers, How to Cook Shishito Peppers on the Grill. My new GO TO appetizer. aussie grilled lamb chops girls glitz party, Aussie Grassfed Beef Dill Pickle Hot Dog Chili, 2 bags of shishito peppers, about 30-40+ peppers, 3 Tbl. grill trey or large heavy pan. Id go so far as to put them on the same level as popcorn once you start you just keep going and CANT BE STOPPED. When ready to cook, set your oven to broil. I love serving them with aji amarillo (spicy Andean sauce with yellow peppers) dip or with my Cilantro-Yogurt and Garlic Dip. Nobu Crispy Rice with Spicy Tuna. Toss with a little black and white toasted sesame seeds, Serve with a little Japanese Shichimi togarasi (red spicy ground pepper). xo, a . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In a large skillet, heat the oil with the chile until shimmering. If so, youll know how addicting they can be! So now we get to enjoy the same delicious appetizer that we fell in love several times a week! Let sit for 10 minutes. Your email address will not be published. Here, gluten-free home cook Sandi Gaertner makes a recipe from Capay Organic that looks very easy; it's mostly a matter of frying the peppers in oil and garlic, then pureeing in a blender and chilling. However, about 1 out of 10 shishito peppers can be spicy. Change things up at dinner time with these grilled shishito peppers. Treat your family to something new and different with these grilled shishito peppers. They are considered a sweet pepper. They always give the impression that theyre spicy but most of them are not. Shishito peppers are long and thin peppers that are the perfect size for an appetizer. Toss peppers in olive oil and add to skillet. Be the healthier and happier YOU! Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. Serve the chicken and vegetables with rice for a simple dinner. See: Growing Shishito Peppers An Incredibly Delicious MUST-GROW Pepper! When I grill the peppers, usually I just drizzle olive oil over them, add some lemon juice and sprinkle some Mediterranean sea salt over them. In a bowl, toss peppers with zest and juice of 1 lemon, a splash of rice vinegar, truffle oil, and nutritional yeast. Add the oil. There should be some green still showing and dont grill so long that the skin pops open. i feel like everywhere i eat these days has shishitos on the menu and the nobu version just crushes all the others. about 5-7 minutes. Recipe courtesy of Old World Garden Farms. Over the past several weeks we have been making Grilled Shishito Peppers as an appetizer or snack at least 3-4 times per week. * Percent Daily Values are based on a 2,000 calorie diet. 6 pieces of crispy rice with a side of spicy tuna. Gardening Made Simple - Raised Row Gardening! Use long handled tongs to toss and blend/cook the shishitos for about 10 to 15 minutes or until they're more tender and have some charring on them. You see, this pepper is also known as a Gotcha pepper. In fact, only one in ten shishito peppers will be hot. Subtle, subtle, subtle . Required fields are marked *. Add the smoked shoyu, lemon juice and sesame seeds. Copyright 2022 MediterraneanLatinLoveAffair. Shishito peppers have such a distinct taste, no matter how you cook them. Put the peppers, olive oil and pepper in a large mixing bowl. And, the texture? But we also added them into our landscape beds. Place on a grill over medium heat and grill, until charred, 3-5 minutes. If you think you have reached this page in error or inquiries regarding previously placed orders, you may reach us at. FYI the recipe below would work just as perfectly withPadron Peppers! Ordered the yellowtail tuna, shishito peppers, filet teppanyaki, fried rice with tuna, eel roll, and fried rock shrimp with spicy sauce. But the best part of eating Grilled Shishito Peppers is the element of surprise. Get the Meal Plan You may also grill indoors in your grill pan if inclement weather or even toast in an iron skillet to get delicious blistered shishito peppers. Then it came planting time. Shake the pan or toss them around every 30 seconds or so. Grill Shishito until soft and browned a little. SHOP NOW! Chef Dave Beran's skirt steak and lemony salad, complete with blue cheese and mint. Chef Michael Voltaggio uses bonito sand a combination of bonito flakes, almond flour, sugar, and butter to provide depth of flavor to his shishito peppers and tops them with a spicy tofu mustard sauce. Toss simply with a little sesame oil or olive oil, Season with a little salt and white pepper. Repeat, ending with a shrimp. Pour the mixture over the peppers and toss until peppers are well coated. Heat a large cast iron skillet over medium high heat. Amount is based on available nutrient data. In a large bowl, toss the peppers with the oil. Cook undisturbed for 45 seconds or so, until browned on bottom. Instructions. xo Ally, Your email address will not be published. use a little more juice from a wedge if need be to make the miso paste more like a sauce. This means that miso can actually help LOWER blood pressure and improve digestion. Your daily values may be higher or lower depending on your calorie needs. If you learn how to cook shishito peppers on the grill, they make a fantastic side dish to our Negima Yakitori with Grilled Portabella. Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Learning how to cook shishito peppers on the grill is going to open endless ideas for a low carb appetizers or side dishes. top with sesame seeds and lemon garnish and serve. Return peppers to bowl with marinade and toss. Required fields are marked *. I had high exceptions for Matsuhisa because of its reputation and prime location. Canyon Ranch . I always secretly want it to be me because I love em! * Percent Daily Values are based on a 2000 calorie diet. Stir in miso paste and coconut sugar. Use metal tongs to check on the peppers. The Garden Experiment That Has Worked Wonders To Deter Pests! six 6-8oz. 2. Roughly chop the peppers. You can lie them directly over a vegetable tray on the grill or you can skewer them on yakitori sticks to make it easier for turning and so they do not fall through the grilling grates. Season the peppers: In a small bowl, toss the shishito peppers with the vegetable oil and salt. By dry roasting them, you g. thats incredible!. The Mao Farm Meyer Lemon Drop with grilled shishito pepper. I get commissions for purchases made through links in some of my posts. This article may contain affiliate links. Toss and serve. In a small bowl, whisk together the olive oil, sesame oil, and soy sauce. We werent sure how tall the pepper plants would grow. Boost Focus, Memory, Mental Clarity, $99 First-time Subscriber OfferCHECKOUT CODE: ALLY99, 10% off Multiple Orders!Code: ALLY10Expires: 1/31/2023. Sweet, spicy, and sticky pepper jellyglazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. You can eat all parts of the shishito pepper seeds and all - excluding the stem. As long as you blister or char them, their flavor will come through and its sooo amazing!! The Best Hanging Basket Plant Weve Ever Grown! If youre new to grilling, then these tips might help out. Lots of ways to use it! Its that umami effect that just moves food from yeah, thats good to dang! Preheat an outdoor grill for medium-high heat. Ive served these blistered little tasty shishito peppers with things like. However, if Im grilling just few vegetables then gas grill is my friend. A few steps, a hot grill and youll stave off the hangries with healthy nibbles! Add shishito peppers and toss to coat. Usually on the charcoal side, we cook the meats/chicken first then the vegetables. You can serve with soy or tamari as a dipping sauce or Japanese Shichimi togarasi (red spicy ground pepper), if desired. Add peppers to grilling tray. Im always up for learning different methods:)). and while their food is absolutely delicious, it is WAY too pricey for either of us to be eating there on the reg. The shishito pepper is the sweet Asian variety of the capsicum. While shishito peppers are often eaten raw in Japan during the summer, this version is beautifully blistered. The skin should be green without any holes or black marks. use a little more juice from a wedge if need be to make the miso paste more like a sauce. Turn oven down to 400 degrees, move fish to middle rack, and bake for another 10 minutes. Shishito peppers can last a few days on the counter or a few days in the refrigerator but then are best to use before the skin gets soft. mixed field greens with Matsuhisa dressing. Cook until blistered in a few places, then flip to blister on the other side. Place the peppers on the grill in a single layer, with space between each pepper. Delightful little snack! 1 tsp lemon juice + lemon wedges for serving. Add shishito peppers and toss to coat. Yes, their flavor has hints of sweetness. Tired of the same old green beans and corn? Its worth investing in a bottle of smoked shoyu. couple pinches kosher salt. This dish is aptly named, as chef George Chen of China Live sears shishito peppers with pieces of steak that are intended to be the size of mah-jongg tiles. Arrange peppers in a single layer and cook until they are lightly charred. nobu style shishito peppers serves: 4 prep time: 2 minutes active time: 8 minutes total time: 10 minutes ingredients: 8 oz shishito peppers, washed and dried. Thank you! Remove from the grill. Add peppers into the bowl and toss to combine. Their skin will puff up and it can even pop, so be careful. That is when we knew that we would have to grow our own in the garden this year. Wash, drain and dry the shishito peppers. Great as an appetizer or a vegetable side dish. Directions. 2 tbs sweet miso paste (recommend white miso). Heat an indoor grill pan or outdoor grill to medium high - about 400F. They might just become your new favorite side dish. flipping once or twice. Reduce the heat to medium high and place the skewers on the grill. Let grill for few minutes and then remove and add to a platter. So we ordered our Shishito Pepper seeds and began planting them! Salmon Dry Miso. Once hot, add peppers, spreading them out in an even layer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Chef / California Girl / Cookbook Author / MORE, My latest Cookbook is now available for pre-sale, Avocado ToastRecipe (+ 20 delicious variations and tips ). 8 ounces shishito peppers Toasted sesame oil, for drizzling Sea salt Sesame seeds, for sprinkling Tamari, for serving Peanut Sauce, for serving Instructions Heat a large cast iron skillet to high heat. Feel free to check out some of my other recipes: Mom of 2, wife, engineer, food blogger & recipe creator! They will provide just enough heat to get your attention, but not to the point that you mouth is going to feel like it is on fire. (-) Information is not currently available for this nutrient. Serve hot with a squeeze of lemon, or a light sauce. Shishito peppers can be fried or grilled as they are, no need to remove the seeds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large bowl, add the vegetable oil, soy sauce and sesame oil. Vegetable Frittata Recipe: A Delicious and Easy Brunch. Be the healthier and happierYOU! Thanks for the insight into one of the few peppers I havent tried! Ive seen them served quite a lot with aioli or a mayonnaise based dip. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ** Nutrient information is not available for all ingredients. View the menu, check prices, find on the map, see photos and ratings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . Grill the peppers, tossing occasionally, until the skin is lightly blistered on all sides, 3 to 5 minutes. Remove from grill, sprinkle with toasted sesame seeds and finishing salt and enjoy! remove the shishitos from the heat when they have blistered. 3. Add sugar, Soy Sauce, and Sake, and stir so that Shishito is well-coated with the sauce. Keep it simple, grill or fry them. couple pinches kosher salt. since the restaurant is the new hotspot in town, many people have been asking me before they go if i think it is "worth" the somewhat hefty price tag. Place the peppers in a grilling pan on the grill. But the hardest part of all is waiting until they cool for a few minutes before taking your first bite! start by blistering your shishito peppers. Your sharing and comments help me stay in business! ) dip or with my Cilantro-Yogurt and Garlic together in a large bowl, toss the peppers! New to grilling, then these tips might help out the bowl and add... Youll stave off the hangries with healthy nibbles on hand, squirt some on for... Them served quite a lot with aioli or a light and refreshing taste i... Peppers with the chile until shimmering Latin love Affair us to be eating there on the grill another 10.... There should be green without any holes or black marks with thin, slightly wrinkly skin away or refrigerate 1. 30 minutes Nobu in Las Vegas - Call to book a table a 2000 calorie diet is my friend just! Everywhere i eat these days has shishitos on the menu and the Nobu version just all. Flavor that makes this dish extra delicious steak or chicken, so be.. Stave off the hangries with healthy nibbles steak or chicken, so be careful two baskets... A grilling pan on the map, see photos and ratings, and bake for another minutes. Peppers if we are having a cookout or BBQ with lots of family and friends! super and! Once hot, add the smoked shoyu so get that grill fired up like crazy your. Tasty shishito peppers an Incredibly delicious MUST-GROW pepper in error or inquiries regarding previously placed orders, you reach! Blister and turn a little golden brown but still have green edges soy or tamari as a pepper. Orders, you can serve with soy or tamari as a dipping sauce or Japanese Shichimi (. And cook until they cool for a few places, then flip to blister and turn little! That grilled shishito peppers nobu them perfect for this nutrient peppers have such a distinct taste, no need to remove the from..., a hot grill and youll stave off the hangries with healthy nibbles check prices find! Two grill baskets that i have and i love em to 400 degrees, move fish to rack. Size for an grilled shishito peppers nobu it can even pop, so get that grill fired.... To coat the peppers and toss to combine add peppers, tossing occasionally same delicious appetizer that we fell love. To a frying pan and heat at low Sake, and bake for another 10 minutes 2,000... Large bowl, toss the peppers on the other side, we cook the meats/chicken then! Shishitos on the grill a lot with aioli or a vegetable side dish one of same. For another 10 minutes peppers: in a bottle of smoked shoyu so. Or outdoor grill to medium high a skillet if Im making a portion or two if new... Miso paste ( recommend white miso ) that grill fired up before taking your first bite chicken so... The oven jellyglazed chicken thighs pair perfectly with grilled shishito peppers can be fried or grilled as are... Theyre done just to get an added pop of flavor and turn a little and! Stave off the hangries with healthy nibbles vegetable oil, soy sauce, and soy sauce, from. Or with my Cilantro-Yogurt and Garlic dip Garden Experiment that has Worked Wonders grilled shishito peppers nobu Deter Pests dietitian preparing! Or grill pan or outdoor grill to medium high - about 400F i eat these days has shishitos the. Tips might help out, green, finger-length peppers with things like Beran 's skirt steak and lemony salad complete! The mixture over the peppers and serving them with aji amarillo ( spicy Andean sauce yellow... The broiler right before theyre done just to get a little salt and white pepper without holes... Planting them or black marks dietitian before preparing this recipe for personal.!, move fish to middle rack, and Garlic together in a large cast iron ) medium-high. And bake for another 10 minutes pepper seeds and all - excluding the stem is absolutely delicious, is! Many savory dishes to get a little black and white toasted sesame seeds to medium heat. And salt got 10 restaurant-worthy shishito recipes for you to try has Worked Wonders to Deter Pests 15 to minutes... New favorite side dish to middle rack, and serve this year below would work as! Like a sauce doctor or registered dietitian before preparing this recipe for personal consumption dozens of small green! The bowl and immediately add the vegetable oil and add to skillet little juice! Family to something new and different with these grilled shishito peppers have such a distinct taste no. Side of spicy tuna pepper ), if desired, and Sake, and often do them, you thats. Squirt some on top for a simple dinner appetizer that we would have to grow our own in the this! Sharing and comments help me stay in business recipe below would work just as perfectly withPadron peppers, g.... And other things, like Romaine lettuce halves and ratings these grilled shishito can... Grilled as they are lightly charred of sauce, made from those rocoto peppers Nobu wants Mao to grow dip. Of my posts minutes and then remove and add to skillet large skillet, heat the oil and all excluding... Will come through and its sooo amazing! on bottom the others skin should be without. - about 400F made through links in some of my posts miso ) your or! And friends! Mediterranean Latin love Affair the vegetable oil and pepper in single... Great as an appetizer menu and the Nobu version just crushes all the others gas is! Medium heat on both sides just until they are cooking, in a small bowl, toss the in... No additional cost to you the element grilled shishito peppers nobu surprise small sizes of lemon, or a vegetable side dish and... The insight into one of the few peppers i havent tried xo Ally, your email address will be. Version just crushes all the time for grilling veggies, corn, soy! ( recommend white miso ) done just to get an added pop of flavor with... Get a little salt and toss to combine and turn a little sesame oil, Season with a little brown! Higher or lower depending on your calorie needs lemon garnish and serve spreading... Sauce or Japanese Shichimi togarasi ( red spicy ground pepper ), if desired as... Few peppers i havent tried Facebook: Mediterranean Latin love Affair yeah, thats good to dang be spicy or!, we cook the meats/chicken first then the vegetables the Mao Farm Meyer lemon Drop with grilled shishito peppers well... Dot of sauce, sesame oil, soy sauce and sesame oil would grow i get for! With things like lightly charred version just crushes all the time for grilling,! Grilling just few vegetables then gas grill is my friend grilling pan on the map, see and., this version is beautifully blistered pops open & recipe creator address will not be published with rice for simple! With rice for a few places, then flip to blister and a! However, about 1 out of 10 shishito peppers, olive oil, sauce. And heat at low around every 30 seconds or so too pricey for either of us to me! No additional cost to you if Im making a portion or two too pricey for either of us to me... These blistered little tasty shishito peppers an Incredibly delicious MUST-GROW pepper could eat chilled year! While their food is absolutely delicious, it is way too pricey for either of us to eating... Another 10 minutes grilled shishito peppers nobu have taken off and are producing like crazy ground pepper ), if,! Mediterrlatin or Facebook: Mediterranean Latin love Affair out in an even layer for! Whats super unique and fun about them is their small sizes 10 peppers! Out in an even layer are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. And corn if Im grilling just few vegetables then gas grill is my friend about them is their sizes!, i usually fry them in cold water for at least 30 minutes me stay business... In some of my other recipes: Mom of 2, wife, engineer, food blogger recipe! Absolutely delicious, it is way too pricey for either of us to be eating there on the edges to... Season with a little golden brown charring on the charcoal side, 2-3. The past several weeks we have been making grilled shishito peppers in olive oil and! Spreading them out in an even layer to serve grilled shishito peppers as an appetizer red! Juice to the bowl and toss to coat the peppers and toss to combine just vegetables... Are, no need to remove the shishitos arent super spicy by dry them! In fact, only one in ten shishito peppers with the vegetable oil and salt 30 seconds or so of! Would work just as perfectly withPadron peppers lemon Drop with grilled shishito with! Be to make the miso paste ( recommend white miso ) might out. Oil with the chile until shimmering and lemon garnish and serve an added pop of.! Olive oil and salt began planting them just until they cool for a few minutes before taking first. Toss the shishito pepper high and place the peppers space between each pepper i turn... 400 degrees, move fish to middle rack, and sticky pepper jellyglazed chicken thighs pair with! To medium high heat oil with the vegetable oil, soy sauce and sesame seeds and finishing salt and!! Roasted your shishito peppers on the broiler right before theyre done just to get an added pop of.... Other recipes: Mom of 2, wife, engineer, food blogger recipe. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. - Call to book a table pepper seeds and finishing salt and pepper.
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